• Arctic marine microbial ecology during the Svalbard Polar Night 

      Amargant Arumí, Martí (Master thesis; Mastergradsoppgave, 2018-05-15)
      This study investigated the presence and activity of the components of the microbial food web (sepcifically viruses, heterotrophic bacteria and nanoflagellates, and autotrophic Cyanobacteria and pico-nanoflagellates) in the waters around the Svalbard archipelago (Norway) during the polar night period. The study focused on two major questions – are there differences in the community composition in ...
    • Earlier sea-ice melt extends the oligotrophic summer period in the Barents Sea with low algal biomass and associated low vertical flux 

      Kohlbach, Doreen; Goraguer, Lucie; Bodur, Yasemin V.; Müller, Oliver; Amargant Arumí, Martí; Blix, Katalin; Bratbak, Gunnar; Chierici, Melissa; Dabrowska, Anna Maria; Dietrich, Ulrike; Edvardsen, Bente; Garcia, Laura; Gradinger, Rolf Rudolf; Hop, Haakon; Jones, Elizabeth Marie; Øyvind, Lundesgaard; Olsen, Lasse Mork; Reigstad, Marit; Saubrekka, Karoline; Tatarek, Agnieszka; Wiktor, Josef Maria; Wold, Anette; Assmy, Philipp (Journal article; Tidsskriftartikkel, 2023-03-27)
      The decrease in Arctic sea-ice extent and thickness as a result of global warming will impact the timing, duration, magnitude and composition of phytoplankton production with cascading effects on Arctic marine food-webs and biogeochemical cycles. Here, we elucidate the environmental drivers shaping the composition, abundance, biomass, trophic state and vertical flux of protists (unicellular eukaryotes), ...